Final Online Workshop – april 15
2021-03-29 (IPMA)
Within the scope of the European project (H2020 - ref. 773400) SEAFOODTOMORROW, the final online event entitled: “SEAFOODTOMORROW” - Nutritious, safe and sustainable seafood for the future will take place on the 15th April.
In this event, the team of experts of the project responsible for the validation of eco-innovative solutions for the production and processing of seafood will perform live demonstrations of the different solutions available to help the seafood industry to be more productive and to ensure that consumers will have products and tools that contribute to a healthier seafood-based diet.
The participation is free, but requires prior registration through the following link: https://www.eventbrite.co.uk/e/seafoodtomorrow-final-event-tickets-148005242665.
Attached you can also find the program with all topics that will be addressed and the corresponding speakers.
We count on your participation!
PREVIOUS WORKSHOPS IN 2021
- Workshop, march 3rd
As part of the SEAFOODTOMORROW European funded project (H2020 – ref. 773400), the online demonstration workshop entitled “Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing” will take place on March 3rd at ANFACO-CECOPESCA premises in Spain.
Similar to the previous event held in France in the beginning of February, Spain follows with more presentations of this successful project
- Workshop, february 9th
Within the scope of the European funding project (H2020 - ref. 773400) SEAFOODTOMORROW, the online workshop entitled: “Eco-Innovative Solutions and New Technologies for Sustainable Seafood Production and Processing” will take place on February 9th for sustainable fish production and processing).
In addition to this event, which takes place in France, two more, in Spain and Italy, will take place during the months of February and March 2021.
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